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Bakery Shop Equipments

Bake Like a Pro: Essential Equipment for Your Bakery Shop

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Transform your bakery operations with our premium range of equipment. Whether you need Dough Sheeters, Dough Dividers, Bread Slicers, Dough Rounders, Dough Moulders, or Proofing Machines, we provide tailored solutions to fit your requirements—all in one seamless process.

Popular Bakery Shop Equipment

For a bakery shop to operate efficiently and produce a wide range of baked goods. Here are the essential bakery equipment:

SS Work Tables

Stainless steel, providing sturdy, hygienic surfaces for rolling dough and assembling baked goods.

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Mixers

Suitable for mixing dough, batters, icings, and fillings. Planetary Mixers for doughs, batters, etc. Spiral Mixers for pizza and bread dough.

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Dough Sheeters

For rolling and stretching dough evenly, crucial for pastries like croissants and doughs for pies.

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Dough Rounder

Shape pieces of dough into balls before they go to proof for bread, buns, or other products.

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Proofing Machine

Essential for controlling the environment (humidity and temperature) where dough proofs before baking. Once the dough is shaped, it’s placed in a proofing cabinet where controlled temperature and humidity allow the dough to rise before baking.

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Ovens

⭢Convection Ovens:
For baking cookies, pastries, and breads.
⭢Deck Ovens:
For artisanal and crusty breads.
⭢Rack Ovens:
For large batches of baking

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Refrigeration Equipment

⭢Refrigerators:
Store perishable ingredients like dairy.
⭢Freezer:
Quickly cool baked goods like pastry cream.
⭢Display Cases:
For cakes, pastries, and other perishables.

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Bread Slicers

Bread slicers are invaluable tools in any bakery, as well as restaurants and cafes that serve freshly baked bread, bread slicers enhance productivity and maintain the professional appearance of your bread products.

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Have Question? Need Help for Your Bakery Shop?

At Foodsense, we're proud to offer a comprehensive range of kitchen equipment tailored to meet the diverse needs of the culinary industry. Our extensive selection caters to various dining establishments, ensuring that whether you run a small bakery shop or a bakery chains shop, we have the right tools to enhance your bakery shop's efficiency and your guests' experience.

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How to Baked Goods?

In a bakery, the sequence of using various devices typically follows the steps required to prepare and bake various bakery products. Here’s a general order in which bakery equipment might be used to create baked goods:

Mixing

Mixers (Planetary and Spiral): Used first to mix ingredients such as flour, sugar, eggs, and butter to create dough or batter. Different attachments can be used for different mixing needs.

Dough Sheeters

Dough Sheeters: Roll out dough to desired thickness, especially useful for pastries.

Dough Dividers and Rounders

Dough Dividers and Rounders: Divide the mixed dough into consistent, uniform portions and round them into balls for bread, buns, or other products.

Proofing

Proofing Machine: Once the dough is shaped, it’s placed in a proofing cabinet where controlled temperature and humidity allow the dough to rise before baking.

Baking

Ovens (Convection, Deck, Rack Ovens): The proofed dough is then baked. The type of oven used depends on the specific product being made (e.g., deck ovens are preferred for artisanal breads, convection ovens for pastries and cookies).

Cooling

After baking, items are removed from the oven and placed on cooling racks to allow air circulation and prevent condensation which could make the baked goods soggy.

Decoration and Finishing

Pastry Conveyors: Used for higher volume bakeries to automate the decoration process like icing or chocolate coating.
Cake Decorating Tools: For decorating cakes and pastries once they have cooled.

Slicing and Portioning

Bread Slicers: If the bakery sells pre-sliced bread, a slicer is used to quickly and uniformly cut loaves into slices.

Packaging and Display

Display Cases: Once baked goods are cooled, decorated, and sliced (if applicable), they are placed in display cases for sale.
Packaging Materials: For baked goods that are sold packaged, appropriate packaging materials are used to wrap or box the items.

Refrigeration

Refrigeration Equipment: Used throughout the process for storing perishable ingredients like dairy products before use and for keeping finished products that require refrigeration, such as cakes with cream.

Point of Sale

POS Systems: Finally, when products are sold, a POS system is used for transaction processing.

This order ensures efficient workflow and high-quality final products, adhering to proper baking procedures and safety standards.

FOODSENSE: Foodsense specializes in commercial kitchen equipment, offering one-stop setup with no minimum order. Get factory prices even on a single item, perfect for businesses.

Contact Us: 101 Block 3,No.29 Tai an Road, Xinqiao, Dalong Street, Panyu District, Guangzhou.; [email protected]; +86 13302240503 (WhatsApp No.)

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